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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Sweden
Region is based on IP address
Hardcover • 2018 • English
2 Ratings • 5.0 of 5
About the book
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional chefs.
Book details
ISBN
9781579657185
Published year
2018
Language
English
Original title
The Noma Guide to Fermentation: Foundations of Flavor
Format
Hardcover
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Reviews · 0
2 Ratings • 5.0 of 5
