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About the book
Our aim at wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement.' the wagamama ethos. True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status...Show more
Book details
ISBN
9781856266499
Publisher
Kyle Cathie
Published year
2005
Language
English
Original title
The Wagamama Cookbook
Format
Paperback
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1 Ratings • 5.0 of 5