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About the book
For Chung Jae Lee, born in the busy city of Seoul many moons ago, food has always been a huge factor in his life. Koreans love to eat and the food must always be delicious. Chung Jae shares his favourite and most popular Korean recipes, introducing the home cook to Korean food with traditional Korean eats and his versions of Korean favourites. With simple steps and easy to find ingredients, learn how to cook some of Korea's most-loved food, with a modern twist, including bulgogi, bimibap, Korean...Show more
Book details
ISBN
9781742573359
Publisher
New Holland Publishers
Published year
2013
Language
English
Edition
1
Original title
Korean Cookbook
Format
Hardcover
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