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About the book
If you think sushi is all about raw fish, then you've only seen the tip of the riceberg. Top-quality, ocean-fresh fish - actually called sashimi - is used in some sushi recipes, but by no means all of them. The real key to authentic sushi is perfectly prepared sushi rice. The "Sushi Lover's Book" shows you exactly how to make it, using both the traditional method and some modern shortcuts. Japanese cooking expert Yumi Umemura leads you through 85 innovative recipes combining sushi rice with ingr...Show more
Book details
ISBN
9784805309155
Publisher
Tuttle Shokai Inc
Published year
2009
Language
English
Original title
The Sushi Lover's Cookbook
Format
Hardcover
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