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© 2026 Bookis AS
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© 2026 Bookis AS
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About the book
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Book details
ISBN
9781607746232
Publisher
TEN SPEED PRESS
Published year
2015
Language
English
Original title
Nopi: The Cookbook
Format
Hardcover
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