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About the book
A glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood to luxurious pasta and heavenly desserts - these citrus fruits can make your food sing. A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavour in a subtler (and healthier) way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavours. Some dishes call for th...Show more
Book details
ISBN
9781849758062
Publisher
Ryland, Peters & Small Ltd
Published year
2015
Language
Edition
1
Original title
Lemons and Limes
Format
Hardcover
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