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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2002 • English • 1. edition
By Bette Hagman
1 Ratings • 5.0 of 5
About the book
From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts. Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that...Show more
Book details
ISBN
9780805068061
Publisher
Macmillan
Published year
2002
Language
English
Edition
1
Original title
The Gluten-free Gourmet Makes Dessert More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
Format
Hardcover
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1 Ratings • 5.0 of 5
