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Chemistry for the biosciensces

Paperback • 2014

Chemistry for the biosciensces

By Jonathan Crowe,

3 Ratings • 5.0 of 5

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About the book

Chemistry enables our eyes to detect the world around us; it determines whether something tastes sweet or sour; it helps genetic information pass accurately from one generation to the next. Ultimately, chemistry powers life itself. We don't need to dig very deep to answer the question: why do biologists need chemistry? Building on the success of the first two editions, Chemistry for the Biosciences introduces students to all the chemistry they need to understand the biological world. Renowned fo...Show more

Book details

ISBN

9780199662883

Publisher

Oxford University Press

Published year

2014

Language

Original title

Chemistry for the biosciensces

Format

Paperback

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Reviews · 0

3 Ratings • 5.0 of 5

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