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© 2026 Bookis AS
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Paperback • 1986 • Nynorsk • 1. edition
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About the book
Ei heilt ny bok i servering for elevar på grunnkurs og vidaregåande kurs kokk/servitørfag samt grunnkurs kokk - servitør - husstellfag. organisering av bedrifta, gjestepsykologi, tillaging ved gjestens bokd, bararbeid.
Book details
ISBN
9788200360728
Publisher
Universitetsforlaget
Published year
1986
Language
Nynorsk
Edition
1
Original title
Lærebok i servering
Format
Paperback
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