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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
It seems that everyone today is fascinated by food. Literature and popular culture prove it. We face an ever-expanding pantry of culinary poems, memoirs, histories and travelogues, not to mention polemics debating the politics of the table, analysing the medical rights and wrongs of eating, and investigating the morality of the contemporary food chain. Visual artists have long focused on still lifes of food; now films and television programmes glamourise cooks, cooking and eating. In The Culinar...Show more
Book details
ISBN
9780393067651
Publisher
WW Norton & Co
Published year
2014
Language
Edition
1
Original title
The Culinary Imagination
Format
Hardcover
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