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About the book
'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday TimesLarder is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolen...Show more
Book details
ISBN
9781472948540
Publisher
Absolute Press
Published year
2018
Language
Edition
1
Original title
Larder
Format
Hardcover
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