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Rice

Hardcover • 2015 • 1. edition

Rice

By Francesca Bray, Peter A. Coclanis, Edda L. Fields-Black, Dagmar Schäfer

0 Ratings • 0.0 of 5

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About the book

Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifte...Show more

Cookery / food by ingredient: rice, grains, pulses, nuts and seeds

Book details

ISBN

9781107044395

Publisher

Cambridge University Press

Published year

2015

Language

Edition

1

Original title

Rice

Format

Hardcover

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Rice

Rice

Paperback · 2001

Reviews · 0

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