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Cookery / food by ingredient: rice, grains, pulses, nuts and seeds

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Cookery / food by ingredient: rice, grains, pulses, nuts and seeds

Rice

Paperback • 2001 • English • 1. edition

Rice: from perfect paella to sensational sushi

By Christine Ingram

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About the book

Boka inneholder oppskrifter på middagsretter og desserter med ris som ingrediens fra Asia, Europa, Sør- og Nord-Amerika. Den forteller også om hvordan ris har blitt brukt opp gjennom historien og tar for seg de forskjellige typene av ris. Har register.

Cookery / food by ingredient: rice, grains, pulses, nuts and seeds

Book details

ISBN

9781843090144

Publisher

Vigmostad & Bjørke AS (VB Import)

Published year

2001

Language

English

Edition

1

Original title

Rice

Format

Paperback

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Other versions

Rice

Hardcover · 2015

Reviews · 0

0 Ratings • 0.0 of 5

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