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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc.This book is Raymond's personal tour of Le Manoir through the four seasons; the u...Show more
Book details
ISBN
9781408816905
Publisher
Bloomsbury Publishing PLC
Published year
2016
Language
English
Original title
Le Manoir Aux Quat'saisons
Format
Hardcover
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