The social marketplace for new and used books.

Get started

For the authors

Support

Track a shipment

Company

Contact us

Fast delivery with

Safe payments by

© 2026 Bookis AS

English

Home

National and regional cuisine / Cuisine of specific cultures or peoples

Home
Genres
National and regional cuisine / Cuisine of specific cultures or peoples

Taqueria

Hardcover • 2016 • 1. edition

Taqueria

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.

National and regional cuisine

Book details

ISBN

9781743792315

Publisher

Hardie Grant Books

Published year

2016

Language

Edition

1

Original title

Taqueria

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Provecho Real Mexican Food at Home

Provecho Real Mexican Food at Home

Daniella Guevara Munoz

La oss teste diggere taco

La oss teste diggere taco

Anny Isabella Øvrehus

Tacos

Tacos

Lily Ramirez-Foran

Meat Free Mexican

Meat Free Mexican

Thomasina Miers

My Mexico City Kitchen

My Mexico City Kitchen

Gabriela Camara

Tapas

Tapas

Ryland Peters & Small

Tacobibelen

Tacobibelen

Ketil Hegg

Delicious Places

Delicious Places

Mexicana Mama

Mexicana Mama

Tone Dahl

The Pocket Irish Pub Cookbook

The Pocket Irish Pub Cookbook

Tacopedia

Tacopedia

Deborah Holtz

Ægte mexicanske tacos - autentiske tacos med tortillaer

Ægte mexicanske tacos - autentiske tacos med tortillaer

Malin Eriksson

Death by Burrito

Death by Burrito

Shay Ola

Planet Taco A Global History of Mexican Food

Planet Taco A Global History of Mexican Food

Jeffrey M. Pilcher

Cantina Mexicana

Cantina Mexicana

Thomasina Miers

The Good Table

The Good Table

Valentine Warner

Barcelona Gastronomy and Cuisine

Barcelona Gastronomy and Cuisine

Oriol Aleu Amat

Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

Rafael Palomino

The Brazilian Kitchen 100 Classic and Creative Recipes for the Home Cook

The Brazilian Kitchen 100 Classic and Creative Recipes for the Home Cook

Leticia Moreinos Schwartz

Mexikanska kokboken - en praktisk guide i konsten att laga het och läcker mexikansk mat

Mexikanska kokboken - en praktisk guide i konsten att laga het och läcker mexikansk mat

Marlena Spieler

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Delizia!

Delizia!

John Dickie

Spanish Recipes

Spanish Recipes

null null

Classic tapas

Classic tapas

Rafael de Haro

The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hilaire Walden

En smak av Mexico

En smak av Mexico

Clare Ferguson

Mexican flamboyant and fiery dishes to cook and enjoy

Mexican flamboyant and fiery dishes to cook and enjoy

Stephen Challacombe

Floyds fjordfiesta

Floyds fjordfiesta

Keith Floyd

Tex-mex

Tex-mex

Eva Haukeberg Rinker

Mat fra Mexico

Mat fra Mexico

Elisabeth Lambert Ortiz

Lett og godt fra Mexico

Lett og godt fra Mexico

Marie Louise Telegin

Lätt och gott från Mexiko

Lätt och gott från Mexiko

Marie Louise Telegin

Cantina

Cantina

Susan Feniger

Tapas Over 70 Authentic Spanish Snacks and Appetizers

Tapas Over 70 Authentic Spanish Snacks and Appetizers

Silvana Franco

aromas and flavors of past and present

aromas and flavors of past and present

alice b. toklas

Chile Pepper Fever

Chile Pepper Fever

Susan Hazen-Hammond

México

México

Susanna Palazuelos

Step by step Mexican cooking

Step by step Mexican cooking

Christine barrett