Source to Resource: Food: From Field to Plate

Hardcover • 2016 • 1. edition

Source to Resource: Food: From Field to Plate

By Michael Bright

0 Ratings • 0.0 of 5

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About the book

Where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from?Food is one of the most important resources to man, and over the years, methods of growing, using and delivering food have changed. Find out about the history of food production and the present day methods of farming. Learn about food delivery and the processes that are used to preserve and store food to make it last longer, then food preparation and food safety. Finally, we consider food as a gl...Show more

Children’s / Teenage general interest: Science and technology

Book details

ISBN

9780750296458

Publisher

Hachette Children's Group

Published year

2016

Language

Edition

1

Original title

Source to Resource: Food: From Field to Plate

Format

Hardcover

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Other versions

Source to Resource: Food: From Field to Plate

Paperback · 2018

Reviews · 0

0 Ratings • 0.0 of 5

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