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About the book
The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is inexorably linked to the past as well as to the present. The recipe section features the classic dishes that every Jewish grandmother will know, together with recipes that draw on the culinary traditions of the global Jewish community. Matzo and onion kugel, pot-roasted brisket, and pesach almond...Show more
Book details
ISBN
9781844772742
Publisher
Hermes House
Published year
2013
Language
English
Original title
The Jewish Heritage Cookbook
Format
Hardcover
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