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English

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Hardcover • 2006 • English

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson

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About the book

An award-winning chef introduces readers to the culinary heritage and traditions of Africa in a collection of more than two hundred recipes representing diverse cultures, cuisines, and regions of Africa, accompanied by full-color photographs and the author's commentary on his journeys of culinary exploration across the continent.

Book details

ISBN

9780764569111

Publisher

HOUGHTON MIFFLIN

Published year

2006

Language

English

Original title

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Format

Hardcover

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