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About the book
This work contains over 80 main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. The author shares innumerable tips on adapting recipes to suit the reader's ingredients, and his secrets of life in a professional kitchen.
Book details
ISBN
9780091870904
Publisher
Ebury Publishing
Published year
1999
Language
English
Original title
Wild Food from Land and Sea
Format
Paperback
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