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Paperback • 2014 • 1. edition
By Magdaleen van Wyk, Pat Barton
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About the book
Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and Brit...Show more
Book details
ISBN
9781432303471
Publisher
Struik Publishers (Pty) Ltd
Published year
2014
Language
Edition
1
Original title
Traditional South African cooking
Format
Paperback
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