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© 2026 Bookis AS

English

Traditional South African cooking

Paperback • 2014 • 1. edition

Traditional South African cooking

By Magdaleen van Wyk, Pat Barton

0 Ratings • 0.0 of 5

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About the book

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and Brit...Show more

Book details

ISBN

9781432303471

Publisher

Struik Publishers (Pty) Ltd

Published year

2014

Language

Edition

1

Original title

Traditional South African cooking

Format

Paperback

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