The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

Food and Cooking of Eastern Europe

Paperback • 2015 • 1. edition

Food and Cooking of Eastern Europe

By Lesley Chamberlain

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over 185 recipes, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs. It includes desserts and gateaux such as Black Forest Cherry Cake, as well as light pastries such as Apple Strudel. It features soups and starters, meat and poultry, fish dishes, vegetables, grains an...Show more

Book details

ISBN

9781780194059

Publisher

Anness Publishing

Published year

2015

Language

Edition

1

Original title

Food and Cooking of Eastern Europe

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Italian Street Food

Italian Street Food

Paola Bacchia

Scoff A History of Food and Class in Britain

Scoff A History of Food and Class in Britain

Pen Vogler

Central Europe phrasebook & dictionary

Central Europe phrasebook & dictionary

Greek Cookery 300 Traditional Recipes

Greek Cookery 300 Traditional Recipes

Monemvasitis

African healthy recipes

African healthy recipes

Muchee Tabitha

Let's Go to Italy!

Let's Go to Italy!

Monika Utnik-Strugała

Scandinavian comfort food

Scandinavian comfort food

Trine Hahnemann

Hungarian Cookbook

Hungarian Cookbook

Károly Gundel

Cretan Cuisine The Best Traditional Recipes for Health and Longevity

Cretan Cuisine The Best Traditional Recipes for Health and Longevity

Sophie Katsanevakis

The green kitchen

The green kitchen

The new Nordic

The new Nordic

Rome

Rome

Katie Caldesi

Hungarian Classics

Hungarian Classics

Laszlo Kocsa

Nordens mat

Nordens mat

Le Creuset

Secrets of Scandinavian cooking

Secrets of Scandinavian cooking

Signe Johansen

The Brazilian Kitchen 100 Classic and Creative Recipes for the Home Cook

The Brazilian Kitchen 100 Classic and Creative Recipes for the Home Cook

Leticia Moreinos Schwartz

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Carol Wilson

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Czech Cookery

Czech Cookery

Lea Filipová

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

European menu reader

European menu reader

Cooking Around the World All-in-One For Dummies

Cooking Around the World All-in-One For Dummies

Mary Sue Milliken

Art of Lithuanian Cooking

Art of Lithuanian Cooking

Maria Gieysztor de Gorgey

Europeiske spesialiteter

Europeiske spesialiteter

André Dominé

Scottish Cookery

Scottish Cookery

Christopher Trotter

Mediterranean

Mediterranean

Anne White

Delights of the sea

Delights of the sea

Gunnar Jerman

Italian Food

Italian Food

Elizabeth David

Tastes of Britain

Tastes of Britain

Dorinda Hafner

German Cooking Today The Original

German Cooking Today The Original

Rudolf-August Oetker

Gudenes kokke

Gudenes kokke

Nicole Macé

Dr.-Oetker-Gerichte unter 10.-

Dr.-Oetker-Gerichte unter 10.-

Jasmin Gromzik

The Original Greek Cooking Selection of Authentic Recipes

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

The Complete Book of Greek Cooking

The Complete Book of Greek Cooking

Recipe Club of St. Paul's Church

A Feast of Scotland

A Feast of Scotland

Janet Warren

Gresk mat

Gresk mat

Adelheid Vossiniotis

Great Dishes of the East

Great Dishes of the East

Philip Little

Dreyers kokebok i bilder

Dreyers kokebok i bilder

Aasta Bjerkaas

Famous Florida Recipes 300 Years of Good Eating

Famous Florida Recipes 300 Years of Good Eating

Lowis Carlton