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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
Denne boken handler om hva vi spiser og hvorfor. Den tar blant annet for seg hva kjøtt er, hvor det kommer fra, hvordan det blir produsert, hvilke økonomiske, sosiale og miljømessige konsekvenser det har, om det er visse dyr det er riktig å spise, og om det finnes situasjoner der det er feil ikke å spise dyr. Med register.
Book details
ISBN
9780316072670
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2009
Language
English
Edition
1
Original title
Eating animals
Format
Paperback
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
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