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© 2026 Bookis AS

English

The Raw and the Cooked

Paperback • 2002 • English

The Raw and the Cooked

By Jim Harrison

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About the book

Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal. Reprint. 35,000 first printing.

Book details

ISBN

9780802139375

Publisher

Grove Press / Atlantic Monthly Press

Published year

2002

Language

English

Original title

The Raw and the Cooked

Format

Paperback

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