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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.Mushrooms - part of the fungi kingdom - come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them...Show more
Book details
ISBN
9781849758802
Publisher
Ryland, Peters & Small Ltd
Published year
2017
Language
Edition
1
Original title
Mushrooms
Format
Hardcover
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