Paperback • 1983 • English • 1. edition
Wild Food
By Roger Phillips, Jacqui Hurst, Nicky Foy
0 Ratings • 0.0 of 5
About the book
A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweedRoger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identi...Show more
Book details
ISBN
9780330280693
Publisher
Pan Books
Published year
1983
Language
English
Edition
1
Original title
Wild Food
Format
Paperback
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
Other versions
Reviews · 0
0 Ratings • 0.0 of 5
