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Wild Food

Paperback • 1983 • English • 1. edition

Wild Food

By Roger Phillips, Jacqui Hurst, Nicky Foy

0 Ratings • 0.0 of 5

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About the book

A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweedRoger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identi...Show more

Book details

ISBN

9780330280693

Publisher

Pan Books

Published year

1983

Language

English

Edition

1

Original title

Wild Food

Format

Paperback

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Other versions

Wild Food

Wild Food

Hardcover · 2014

Reviews · 0

0 Ratings • 0.0 of 5

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