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Paperback • 2014 • English
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About the book
This is a tongue-tingling collection of fantastic chilli recipes from around the world shown in more than 245 fiery photographs. A collection of sizzling exotic recipes from across the globe, including India, South East Asia, Africa and the Middle East, Mexico and the Caribbean. Tongue-tingling dishes for every occasion include scorching soups and starters, spicy vegetarian mains, fiery meat and fish courses, and red-hot side dishes. You can enjoy Black Bean Chilli Con Carne, Thai Chilli Beef, J...Show more
Book details
ISBN
9780857233004
Publisher
Hermes House
Published year
2014
Language
English
Original title
Best-Ever Step-by-Step Book of 240 Chilli Recipes
Format
Paperback
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