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  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Ramen

Hardcover • 2018 • 1. edition

Ramen

By Heather Whinney

0 Ratings • 0.0 of 5

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About the book

Home-made ramen combines noodles, broth and seasonings, with wonderful depths of umami flavour. Quick, sustaining and delicious, ramen is low-fat and healthy, and full of deep and satisfying flavours. Here are traditional Japanese recipes as well as all kinds of tempting new ideas.

National and regional cuisine

Book details

ISBN

9780754834366

Publisher

Anness Publishing

Published year

2018

Language

Edition

1

Original title

Ramen

Format

Hardcover

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Other versions

Ramen

Ramen

Hardcover · 2017

Reviews · 0

0 Ratings • 0.0 of 5

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