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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2017 • 1. edition
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About the book
'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: 'shio' (salt), 'shoyu' (soy), 'tonkotsu' (...Show more
Book details
ISBN
9781849758154
Publisher
Ryland, Peters & Small Ltd
Published year
2017
Language
Edition
1
Original title
Ramen
Format
Hardcover
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