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About the book
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delig...Show more
Book details
ISBN
9781845974794
Publisher
RYLAND PETERS SMALL
Published year
2007
Language
English
Original title
Tagine: Spicy Stews from Morocco
Format
Hardcover
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