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English

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Paperback • 2008 • English

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan

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About the book

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award winning cookbook author and food writer. A Pig in Provence is the story of how Georgeanne Brennan fell in love with Prove...Show more

Book details

ISBN

9780156033244

Publisher

Harvest Books

Published year

2008

Language

English

Original title

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Format

Paperback

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