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Paperback • 2007 • English
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About the book
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food...Show more
Book details
ISBN
9781405157759
Publisher
BLACKWELL PUBLISHERS
Published year
2007
Language
English
Original title
Food & Philosophy: Eat, Think, and Be Merry
Format
Paperback
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