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© 2026 Bookis AS

English

Cooking With Chocolate

Hardcover • 2011 • English

Cooking With Chocolate

By Frederic (EDT) Bau

0 Ratings • 0.0 of 5

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About the book

This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, ganaches, and pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites). Each method is explained in text ...Show more

Book details

ISBN

9782080200815

Publisher

Flammarion

Published year

2011

Language

English

Original title

Cooking With Chocolate

Format

Hardcover

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0 Ratings • 0.0 of 5

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