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© 2026 Bookis AS
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Hardcover • 2014 • 1. edition
By Food and Agriculture Organization
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About the book
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition...Show more
Book details
ISBN
9789251078631
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Published year
2014
Language
Edition
1
Original title
Milk and dairy products in human nutrition
Format
Hardcover
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