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© 2026 Bookis AS
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About the book
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and...Show more
Book details
ISBN
9780747572572
Publisher
Bloomsbury Publishing PLC
Published year
2004
Language
English
Original title
Nose to Tail Eating
Format
Hardcover
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