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The Atlas of Food

Paperback • 2008 • English

The Atlas of Food

By Erik Millstone

1 Ratings • 4.0 of 5

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About the book

Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: * Prices and Shortages * Malnutrition * Dietary Changes and Increasing Obesity * Climate Change Impacts * Industrial Farming * Live Animal Trade * GM Crops * Fertilizers and Pesticides * Organic Farming * La...Show more

Book details

ISBN

9781844074990

Publisher

Earthscan Ltd

Published year

2008

Language

English

Original title

The Atlas of Food

Format

Paperback

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Other versions

The Atlas of Food

The Atlas of Food

Paperback · 2013

Reviews · 0

1 Ratings • 4.0 of 5

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