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English
Norway
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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2002 • Norwegian Bokmål, Nynorsk • 1. edition
By Ellen Hemmer
2 Ratings • 5.0 of 5
About the book
Boka gir en innføring i hvordan matvarene forandrer seg ved lagring, og hvordan vi kan gjøre dem mer holdbare. Disse konserveringsmetodene er behandlet: Kjøling, frysing, tørking, salting, røyking, varmekonservering, kjemisk konservering, fermentering og strålekonservering. Det er øvingsoppgaver til alle kapitlene. Har litteraturliste og register.
Book details
ISBN
9788258403958
Publisher
Yrkeslitteratur
Published year
2002
Language
Norwegian BokmålNynorsk
Edition
1
Original title
Konservering
Format
Paperback
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2 Ratings • 5.0 of 5
