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© 2026 Bookis AS
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© 2026 Bookis AS
English
Paperback • 2017 • 1. edition
By Edd Kimber
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About the book
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and...Show more
Book details
ISBN
9780857834270
Publisher
Octopus Publishing Group
Published year
2017
Language
Edition
1
Original title
Patisserie Made Simple: From macaron to millefeuille and more
Format
Paperback
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