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  7. National and regional cuisine / Cuisine of specific cultures or peoples
Falafel Forever

Hardcover • 2017 • English

Falafel Forever

By Dunja Gulin

0 Ratings • 0.0 of 5

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About the book

The ultimate in light fast food, Middle Eastern falafel have become a universally adored vegetarian comfort dish. Learn how to make best-ever falafel with tips and tricks and this creative collection of recipes.Falafel are an ancient Middle Eastern food originally made with broad beans or chickpeas, which are crushed and mixed with herbs and spices and moulded into patties. They are then traditionally served in pitta bread pockets with salad and dips such as hummus, tzatziki or tahini sauce. The...Show more

National and regional cuisine

Book details

ISBN

9781849758161

Publisher

Ryland, Peters & Small Ltd

Published year

2017

Language

English

Original title

Falafel Forever

Format

Hardcover

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Reviews · 0

0 Ratings • 0.0 of 5

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