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© 2026 Bookis AS

English

The Food of Singapore

Paperback • 2014 • 1. edition

The Food of Singapore

By Djoko Wibisono, David Wong

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About the book

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include:...Show more

Book details

ISBN

9780804845106

Publisher

Periplus Editions

Published year

2014

Language

Edition

1

Original title

The Food of Singapore

Format

Paperback

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