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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set.
Book details
ISBN
9781742706832
Publisher
Hardie Grant Books
Published year
2014
Language
Edition
1
Original title
Japan and Korea
Format
Hardcover
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