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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2015 • 1. edition
By National Geographic Kids, PhD. Jodi Wheeler-Toppen, Carol Tennant, Rachel Fuller
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About the book
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients ) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your r...Show more
Book details
ISBN
9781426321115
Publisher
National Geographic Kids
Published year
2015
Language
Edition
1
Original title
Edible Science
Format
Paperback
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