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© 2026 Bookis AS
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Hardcover • 1993 • Norwegian Bokmål • 1. edition
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About the book
Boka bygger på innsamlingsarbeid gjort i kommunene Trysil og Engerdal. I tillegg til omkring 200 oppskrifter, inneholder boka artikler om levekår, seterliv, kosthold i skogen, oppbevaringsmetoder, nødløsninger i krisetider m.m. Illustrert.
Book details
ISBN
9788291352039
Publisher
Trysil-forl.
Published year
1993
Language
Norwegian Bokmål
Edition
1
Original title
Tradisjonsmat
Format
Hardcover
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