Appetites: A Cookbook

Hardcover • 2016 • English

Appetites: A Cookbook

By Anthony Bourdain

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone ...Show more

Book details

ISBN

9780062409959

Publisher

Ecco Press

Published year

2016

Language

English

Original title

Appetites: A Cookbook

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Eat a Peach A Memoir

Eat a Peach A Memoir

David Chang

A certain hunger

A certain hunger

Chelsea G.

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

Taste

Taste

Stanley Tucci

Joshua Weissman

Joshua Weissman

Joshua Weissman

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

Antoni in the kitchen

Antoni in the kitchen

You Suck at Cooking The Absurdly Practical Guide to Sucking Slightly Less at Making Food

You Suck at Cooking The Absurdly Practical Guide to Sucking Slightly Less at Making Food

You Suck at Cooking

Just a french guy cooking

Just a french guy cooking

Gastrophysics The New Science of Eating

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

Comptoir Libanais Express

Comptoir Libanais Express

Tony Kitous

New York Cult Recipes

New York Cult Recipes

Marc Grossman

Kitchen Confidential

Kitchen Confidential

Anthony Bourdain

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio

Kinfolk Volume Six

Kinfolk Volume Six

Orca. Various

The Good Cook

The Good Cook

Simon Hopkinson

Esquire Eat Like a Man

Esquire Eat Like a Man

Ryan (EDT) D'agnostino

The Good Table

The Good Table

Valentine Warner

Zumbo

Zumbo

Adriano Zumbo

Kill grill 2. Głodne kawałki czyli musztarda przed obiadem

Kill grill 2. Głodne kawałki czyli musztarda przed obiadem

Anthony Bourdain

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Ad Hoc at Home

Ad Hoc at Home

Thomas Keller

Kill grill. Restauracja od kuchni

Kill grill. Restauracja od kuchni

Anthony Bourdain

Momofuku

Momofuku

David Chang

Physiology of Taste

Physiology of Taste

Jean Anthelme Brillat-Savarin

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

Cooking for Friends

Cooking for Friends

Gordon Ramsay

The Jamie Oliver Effect The Man, the Food, the Revolution

The Jamie Oliver Effect The Man, the Food, the Revolution

Gilly Smith

No Reservations Around the World on an Empty Stomach

No Reservations Around the World on an Empty Stomach

Anthony Bourdain

Where flavor was born

Where flavor was born

Andreas Viestad

500 Appetisers The Only Appetiser Compendium You'll Ever Need

500 Appetisers The Only Appetiser Compendium You'll Ever Need

Blake Susannah

Spoon

Spoon

Alain Ducasse

Art Culinaire

Art Culinaire

Louis Outhier