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About the book
Destination Flavour curates the best recipes and stories from cities across Australia, New Zealand, Scandinavia, China, Japan and Singapore, and features brand new recipes Adam has encountered in his travels. Through 80 authentic and achievable recipes, travel to Australia and feast on Golden crown pavlova or Mud crab with mango and tamarind, before moving on to China for Anhui-style egg dumplings and Shandong roast chicken. Make your way from Scandinavia, sampling local delicacies like Swedish ...Show more
Book details
ISBN
9781743794487
Publisher
Hardie Grant Books
Published year
2018
Language
Edition
1
Original title
Destination Flavour
Format
Hardcover
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