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Norsk

The Fermentation Kitchen Recipes, Techniques, and Science for Everyday Preserving

Pocket • 2024 • Engelsk

The Fermentation Kitchen Recipes, Techniques, and Science for Everyday Preserving

Av Sam Cooper

0 vurderinger • 0.0 av 5

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Om boken

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi 'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and ...Vis mer

Om boken

ISBN

9780241697115

Forlag

Dorling Kindersley Limited

Publiseringsår

2024

Språk

Engelsk

Originaltittel

The Fermentation Kitchen Recipes, Techniques, and Science for Everyday Preserving

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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