The Chemistry of Beer: The Science in the Suds

Pocket • 2013 • Engelsk

The Chemistry of Beer: The Science in the Suds

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Om boken

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the...Vis mer

Om boken

ISBN

9781118674970

Forlag

JOHN WILEY SONS

Publiseringsår

2013

Språk

Engelsk

Originaltittel

The Chemistry of Beer: The Science in the Suds

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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