Innbundet • 2015 • 1. utgave

Regulating Food-borne Illness

Name: Regulating Food-borne Illness
SKU: 9781849466738
Availability: OutOfStock
ISBN: 9781849466738

Av Richard Hyde

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Om boken

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how the...Vis mer

Om boken

ISBN

9781849466738

Forlag

Bloomsbury Publishing PLC

Publiseringsår

2015

Språk

Utgave

Originaltittel

Regulating Food-borne Illness

Format

Innbundet

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