Unsavory Truth

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Michael Moss

Food Isn't Medicine

Joshua Wolrich

How Not to Diet

Michael Greger

Eat to Beat Disease

William W Li

The Way We Eat Now

Bee Wilson

Nourishing Diets

Sally Fallon Morell

Junk food vego

Amanda Hellberg

The Case Against Sugar

Gary Taubes

How Not To Die

The Dorito Effect

Mark Schatzker

Proteinaholic

Garth Davis

The Big Fat Surprise

Nina Teicholz

A Global Quest

The truth about cancer

Salt, Sugar, Fat

Michael Moss

The World Turned Upside Down: The Second Low-Carbohydrate Revolution

Richard Feinman

Cooked: A Natural History of Transformation

Michael Pollan

Whole

T. Colin Campbell

Food Politics

Marion Nestle

Bad Pharma

Ben Goldacre

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

The Vegetarian Myth

Lierre Keith

The End of Food

Paul Roberts

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

Bad Science

Ben Goldacre

In Defence of Food

Michael Pollan

Waste Uncovering the Global Food Scandal

Tristram Stuart

In Defense of Food

Michael Pollan

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Gary Taubes

The Ethics of What We Eat

Peter Singer

Fat Politics The Real Story Behind America's Obesity Epidemic

J. Eric Oliver

The Omnivore's Dilemma

Michael Pollan

Fat land

Fast Food Nation

Eric Schlosser

Let's Eat Right to Keep Fit

Adelle Davis

Diet for a Small Planet

F. Moore Lappe