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Innbundet • 2011 • Engelsk
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Om boken
"Patricia Wells may be the highest American authority on French food since Julia Child." --People " Wells] knows the edible landscape better than anybody." --Los Angeles Times In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle--offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photograp...Vis mer
Om boken
ISBN
9780061915192
Forlag
William Morrow Company
Publiseringsår
2011
Språk
Engelsk
Originaltittel
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Format
Innbundet
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