Chocolat l'envers du décor

En delikatesse

Muriel Barbery

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Chocolate

Dom Ramsey

France

Lindt Excellence 70% Cocoa

Jacqui Small Llp (COR)

Chocolate Master Class

Frederic (EDT) Bau

French Comfort Food

Hillary Davis

The Loveliest Chocolate Shop in Paris

Jenny Colgan

The New Patissiers

Olivier Dupon

The french kitshen.

Michel Roux

Secrets of Macarons

Jose Marechal

The Little Paris Kitchen

Rachel Khoo

Nordens mat

Le Creuset

Couture Chocolate. A masterclass in chocolate by William Curley.

William Curley

Zumbo

Adriano Zumbo

Crèmes brûlées

Jean Claude Fascina

Sjokolade

Göran Söderin

Pastry

Michel Roux

Verrines de tous les jours

Frédéric Berqué

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

The Golden Book of Chocolate Over 300 Great Recipes

Carla Bardi

Crave: A Passion for Chocolate

Maureen McKeon

Chocolat

Joanne Harris

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Desserts

Bare sjokolade

Nina Sjøen

Le cordon bleu . Gourmetskolen

Kønemann

Alle tiders slik

Helle Beisheim

Franske Regioner

Koenmann

Provencal Cuisine

Bonechi Books

Konfekt & Sjokolader

Anne Wilson

French laundrey cookbook

Bak med sjokolade

Linda Collister

Chocolate Days Achingly Delicious Recipes When Only Chocolate Will Do

Laurie Watts

Godt med sjokolade

Carole Handslip

Lekre desserter : kaker, paier, is, sorbet, frukt og bær, konfekt og godterier

Barbro Lönnegren

Tidens lille konfektbok

Patricia Lousada